Cucina Victoria welcomes you throughout the day in a typical mediterranean themed atmosphere; whether it is our breathtaking pergola, relaxing bar or our exquisite Italian restaurant of 130 seats, you will be blown away by a fresh breeze of southern cuisine.
Resonating with the beautiful mediterranean melody, specifically from Italy, our Italian compatriots supply us with a wide range of exceptional products. Our promise to you, an adventurous yet dreamy culinary adventure all within your plate.
Combining a true passion of wines alongside a touch of creative gastronomy, an ideal ensemble that will gracefully awaken your taste buds.
Savour splendid Italian bistronomic cuisine, heavily inspired by our Chef Alexis Chaillou in a breathtaking location. Following his accolades in establishments of immense calibre such as the Saint-Cap-Ferrat, refining and improving his culinary portfolio in the famous la Voile d’Or of Saint Jean Cap Ferrat.
Establishing our restaurant amongst the region by highlighting the use of local partners, Alex Chaillou ensures high quality across the seasons within the entirety of your meals until your desserts.
A creative combination of originality, curiosity and inventiveness are the key ingredients to his successful recipe, providing you with complete satisfaction.
Alexis Chaillou illuminates our guests with his experience, immersing them in a revolutionary atmosphere all within his open kitchen decorated by luminous rays of natural light.