KIDS MENU

Main course & dessert
15€

Antipasti

• Aubergine parmigiana with burrata cream 12€
• Knife-cut beef tartare, black truffle citronette, egg and hazelnuts 16€
• Red Kuri squash velouté with roasted almonds drizzles 12€
• Cuttlefish cherry tomatoes, Taggiasche olives and quinoa 16€

Our Dishes

• Homemade "cacio e pepe" tagliatelle 15€
• Fregola sarda risotto with seasonal mushrooms, parmesan crisp and pesto 18€
• Fried octopus, bell pepper cream and polenta crisps 28€
• Chicken supreme with black truffle cream, onions
  Roasted potatoes or vegetables 28€
• Beef Tagliata with red chicory " radicchio "
  Roasted potatoes or vegetables 29€

Sweets

• Pistachio burnt cream 9€
• Piemont hazelnuts Mascarpone cream tiramisu 9€
• Artisanal ice cream or sorbet from Maison Néron 10€
• Affogato al caffè 7€

KIDS MENU

Main course & dessert
15€

Antipasti

• Traditional piemontese veal, tuna sauce 17€
• Judean artichokes, Taleggio cheese cream, carrots crips 17€
• Aubergine parmigiana with burrata cream 12€
• Knife-cut beef tartare, black truffle citronette, egg and hazelnuts 16€
• Red Kuri squash velouté with flaked and roasted almonds 12€
• Cuttlefish, cherry tomatoes, Taggiasche olives and quinoa 16€

Pasta and Risotto

• Homemade "cacio e pepe" tagliatelle 15€
• Homemade gnocchi zucchini and prawns 18€
• Fregola sarda risotto with seasonal mushrooms, parmesan crisp and pesto 18€
• Homemade gorgonzola ravioli del plin, potatoes cream and mussels 18€

Fishing

• Fried octopus, bell pepper cream and polenta crisps 28€
• Sea bass fillet with scapece zucchini cream
  Roasted potatoes or vegetables 34€

Butcher′s corner

• Chicken supreme with black truffle cream, onions
  Roasted potatoes or vegetables 28€
• Beef Tagliata with red chicory " radicchio "
  Roasted potatoes or vegetables 29€
• Osso buco, saffron risotto 34€
• Veal chop, rocket salad and cherry tomatoes, polenta fries 38€

Sweets

• Dark chocolate mousse, veil of bread, maldon salt and "EVO" oil 9€
• Pistachio burnt cream 9€
• Creamy mascarpone with Piemont hazelnuts 9€
• Artisanal ice cream or sorbet from Maison Néron 10€
• Affogato al caffè 7€
• Selection of farm cheeses 16€