Daily Dish
14,50€
At lunch only tuesday to wednesday
Discover the chef′s dish of the day, inspired by seasonal products
Chef Formula
18,50 €
Looking for the perfect lunch meal? Discover our chef′s formula.
Composed of the dish of the day or Rigatoni in its parmesan wheel as well as macaroons and a coffee, you will have the opportunity to taste unique dishes during your lunch.
Starter
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Boiling pot in a shell of chard and broth
14€
-
Potato velouté with fresh melanosporumtruffle & diffractionnedpotatoes
19€
-
Zesty beef tartar prepared on its parmesan tartlet, hazelnuts
18€
-
Pan-fried and marbled artichokes with its garlic confit
16€
The meats
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French beef filet, vegetables from the market & gravy sauce
34€
-
Low temperature candied Pork belly, mashed potatoes & its crumble
19€
-
Rosé saddle of lamb with its duo of cabbage & potatoes
24€
Sea side
-
Cod fish in its nori leaf rolled in dill, with its duo of carrots
24€
-
Scallops in olive oil with its sweet potatoes, yuzu, combawa, vanilla and lime
28€
-
Octopus stew with its mashed potatoes marbled with spring onions
26€
Desserts
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Cheeseboard
12€
-
Citrus meringue tart
9€
-
Chocolate & crunchy pear Royal
9€
-
Pralinatedreligieuse
9€
-
de 8 à 12€
from 8 to 12€
KIDS MENU
15€
For children under 12
Main course & dessert
Dinner suggestions
Tuesday to Saturday
7pm to 10pm
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Rigatonis flambés à l′armagnac dans sa meule de parmesan
22€
-
Rigatonis flambés à l′armagnac et ses truffes dans sa meule de parmesan
28€