Summer freshness

  • Tuscany Panzanella, tomatoes and marinated artichokes salad, focaccia with extra virgin olive oil 14€
  • Local artisanal Burrata, Pesto alla Genovese and cherry tomatoes 12€
  • Melon and its gazpacho, Cremona cured ham, gourmets breadsticks 12€

Our Dishes

  • Beef carpaccio with old parmesan shavings and capers, polenta chips 24€
  • Tagliatelle with basil, tomatoes and fresh green beans, Pecorino shavings 16€
  • Gnocchi Val Varaita with red pistou, cherry tomatoes and Pecorino 18€

Pizzettes

  • Indigo
    Mozzarella and tomatoes, Speck ham, rocket and basil leaves     16€
  • Riviera
    Puglia tomato sauce, artichokes, zucchini, mushrooms and Taggiasche olives     16€
  • Margherita
    Puglia tomato sauce, cherry tomatoes and mozzarella     14€

Sweets

  • Peach Melba, açai coulis and artisanale pistachio ice-cream 8€
  • Tiramisu mascarpone 8€
  • Artisanal ice cream or sorbet from Maison Néron 10€
  • Affogato al caffè 5€
  • Selection of farm cheeses 16€

Antipasti

  • Local artisanal Burrata, Pesto alla Genovese and cherry tomatoes 13€
  • Tuscany Panzanella, tomatoes and marinated artichoke salad, focaccia with extra virgin olive oil 14€
  • Melon with its gazpacho, Cremona cured ham, gourmets breadsticks 12€
  • Beef carpaccio with old parmesan shavings and capers 15€
  • Pizzette with summer truffle and mascarpone, St Jeannet salad 19€

Pasta and Risotto

  • Fresh linguine with truffle and Parmigiano di Parma 29€
  • Carnaroli risotto with squid ink and snacked calamari with candied lemon 28€
  • Gnocchi Val Varaita with red pistou, cherry tomatoes and Pecorino 18€

Fishing

  • Day fishing according to arrivals, roasted vegetables with thyme 24€
  • Roasted sea bass fillet with lemon oil, grilled potatoes and trumpet zucchini 29€

Butcher′s corner

  • Beef carpaccio with old parmesan shavings and capers, polenta chips 24€
  • Milanese veal, ham Speck and melted mozzarella with sage, Fregula Sarda with parmesan 28€

Sweets

  • Chocolate sweetness with Piedmont roasted almonds 10€
  • Peach Melba, açai coulis and artisanal pistachio ice-cream 8€
  • Tiramisu mascarpone 8€
  • Artisanal ice cream or sorbet from Maison Néron 10€
  • Affogato al caffè 8€
  • Selection of farm cheeses 16€

Net prices in euros, service included