Daily Dish

14,50€

At lunch only tuesday to wednesday

Discover the chef′s dish of the day, inspired by seasonal products

Chef Formula

18,50 €

Looking for the perfect lunch meal? Discover our chef′s formula.
Composed of the dish of the day or Rigatoni in its parmesan wheel as well as macaroons and a coffee, you will have the opportunity to taste unique dishes during your lunch.

Starter

• Boiling pot in a shell of chard and broth 14€
• Potato velouté with fresh melanosporumtruffle & diffractionnedpotatoes 19€
• Zesty beef tartar prepared on its parmesan tartlet, hazelnuts 18€
• Pan-fried and marbled artichokes with its garlic confit 16€

The meats

• French beef filet, vegetables from the market & gravy sauce 34€
• Low temperature candied Pork belly, mashed potatoes & its crumble 19€
• Rosé saddle of lamb with its duo of cabbage & potatoes 24€

Sea side

• Cod fish in its nori leaf rolled in dill, with its duo of carrots 24€
• Scallops in olive oil with its sweet potatoes, yuzu, combawa, vanilla and lime 28€
• Octopus stew with its mashed potatoes marbled with spring onions 26€

Desserts

• Cheeseboard 12€
• Citrus meringue tart 9€
• Chocolate & crunchy pear Royal 9€
• Pralinatedreligieuse 9€
• de 8 à 12€
  from 8 to 12€

KIDS MENU

15€
For children under 12

Main course & dessert

Dinner suggestions

Tuesday to Saturday
7pm to 10pm

• Rigatonis flambés à l′armagnac dans sa meule de parmesan 22€
• Rigatonis flambés à l′armagnac et ses truffes dans sa meule de parmesan 28€