KIDS MENU

Main course & dessert
15€

Antipasti

  • Aubergine parmigiana with burrata cream 12
  • Knife-cut beef tartare, black truffle citronette, egg and hazelnuts 16
  • Red Kuri squash velouté with roasted almonds drizzles 12
  • Cuttlefish cherry tomatoes, Taggiasche olives and quinoa 16

Our Dishes

  • Homemade "cacio e pepe" tagliatelle 15
  • Fregola sarda risotto with seasonal mushrooms, parmesan crisp and pesto 18
  • Fried octopus, bell pepper cream and polenta crisps 28
  • Chicken supreme with black truffle cream, onions
    Roasted potatoes or vegetables
    28
  • Beef Tagliata with red chicory " radicchio "
    Roasted potatoes or vegetables
    29

Sweets

  • Pistachio burnt cream 9
  • Piemont hazelnuts Mascarpone cream tiramisu 9
  • Artisanal ice cream or sorbet from Maison Néron 10
  • Affogato al caffè 7

KIDS MENU

Main course & dessert
15€

Antipasti

  • Traditional piemontese veal, tuna sauce 17
  • Judean artichokes, Taleggio cheese cream, carrots crips 17
  • Aubergine parmigiana with burrata cream 12
  • Knife-cut beef tartare, black truffle citronette, egg and hazelnuts 16
  • Red Kuri squash velouté with flaked and roasted almonds 12
  • Cuttlefish, cherry tomatoes, Taggiasche olives and quinoa 16

Pasta and Risotto

  • Homemade "cacio e pepe" tagliatelle 15
  • Homemade gnocchi zucchini and prawns 18
  • Fregola sarda risotto with seasonal mushrooms, parmesan crisp and pesto 18
  • Homemade gorgonzola ravioli del plin, potatoes cream and mussels 18

Fishing

  • Fried octopus, bell pepper cream and polenta crisps 28
  • Sea bass fillet with scapece zucchini cream
    Roasted potatoes or vegetables
    34

Butcher′s corner

  • Chicken supreme with black truffle cream, onions
    Roasted potatoes or vegetables
    28
  • Beef Tagliata with red chicory " radicchio "
    Roasted potatoes or vegetables
    29
  • Osso buco, saffron risotto 34
  • Veal chop, rocket salad and cherry tomatoes, polenta fries 38

Sweets

  • Dark chocolate mousse, veil of bread, maldon salt and "EVO" oil 9
  • Pistachio burnt cream 9
  • Creamy mascarpone with Piemont hazelnuts 9
  • Artisanal ice cream or sorbet from Maison Néron 10
  • Affogato al caffè 7
  • Selection of farm cheeses 16

Net prices in euros, service included